Who needs delivery when you have this Tandoori Shrimp Pizza recipe? While we love a slice of classic pepperoni, spicing up your pizza with shrimp, curry pasta and cilantro makes your pizza party a night to remember.
1/2 cup (125 mL) plain yogurt, divided
3 tbsp (45 mL) tandoori curry paste, divided
3/4 lb (375 g) medium shrimp (40 ct)
1 tbsp (15 mL) oil
1/2 cup (125 mL) pizza sauce
1 ball (700 g) prepared pizza dough
1 cup (250 mL) shredded mozzarella cheese, divided
1/2 cup (125 mL) finely chopped red onion
1/2 cup (125 mL) thinly sliced red pepper
3/4 cup (175 mL) thinly sliced ripe mango
1/2 cup (125 mL) picked fresh cilantro leaves
Preheat the oven to 450°F (230°C) and position the rack on the bottom of the oven. Stir 2 tbsp (30 mL) yogurt with 1 tbsp (15 mL) curry paste; toss with shrimp. Heat the oil in a nonstick skillet set over medium-high heat. Cook, stirring occasionally, for 3 minutes or until shrimp are lightly browned and almost cooked through.
Stir the pizza sauce with the remaining curry paste. Roll the dough out, on a lightly floured surface, into an 18 x 12-inch rectangle. Place the dough on a parchment-lined baking sheet. Spread the sauce over the dough, leaving a small border.
Sprinkle half the cheese over the sauce. Scatter the shrimp, onion, red pepper and mango over the pizza; top with remaining cheese. Bake for 20 to 25 minutes or until the bottom is golden. Drizzle with the remaining yogurt. Top with cilantro leaves.